AMAZING AIRÉN GOLD (0%)

A golden and most surprising refreshing taste. Simply amazing!

With a lively bright yellow colour, this sparkling white wine has an abundance of fruity sensations, both in smell and taste, followed by a soft, crisp mousse finish. Dry aftertaste.

Want to celebrate without the alcohol? Enjoy our VINADA white Vegan sparkling beauty. Not just a 0% alcohol wine, but also a delightful and tasteful beverage. Our sparkling wine is soft and gentle, yet full of taste and bubbles. An award-winning wine, part of our family since 2018.

Perfect to celebrate life milestones such as a new job, a birthday, a pregnancy or simply because the sun is out. Enjoy. Who will you surprise with VINADA?


Amazing Airén Awards


Characteristics

Sparkling, fresh, dry with a subtle scent, spicy and harmonious.


Food pairing

Perfect as an aperitif, with a salad or dessert, and also goes well with cheeses, such as:

  • The Crab and Avocado Duet makes a stunning appetizer.

  • Dessert: lemon tartellete, sereh ganache, red fruit, atsina® cress and blackberry jelly.

  • Cheeses such as: Morbier, Le Bailli (Soignes), and Blaue Kornblume.

Buen provecho!

Check out more food paring recipes

DSC06310.JPG

Crab and Avocado Duet

Crab cocktail with avocado, grapefruit mousse and herring caviar.

Bright, fresh and delicious. This duet makes a stunning appetizer or special course to serve yourself (or your guests).

Wine: VINADA® Amazing Airén Gold


mocktail time

VINADA® Frozen Mango Bellini

This mocktail recipe takes inspiration from the classic Bellini, swapping out the peach for frozen mango and the sparkling wine for our alcohol-free bubbly. No need to worry about tipsiness – it's pure fruity refreshment!

Ingredients:

VINADA® Amazing Airén (0%): 150ml

Mango: 50gr

Orange: 1 orange peel

Lime Juice: 10ml

Sugar Syrup: 10ml

Ice Cubes: A Handful

Supplies: Blender and a flute

Steps:

  1. Make the sugar syrup by dissolving 1 part sugar in 1 part hot water.

  2. Chill your glass by adding ice or placing the glass briefly in the freezer.

  3. In a blender, combine the frozen mango with lime juice and the sugar syrup. Add a splash of VINADA to create a smooth puree.

  4. Pour the puree into the glass and top it off with VINADA Amazing Airén Gold.

  5. Garnish with orange peel.

Check out more mocktail recipes