TINTELING TEMPRANILLO ROSÉ (0%)

Vegan Tinteling Tempranillo Assortment

A delicious Vegan non-alcoholic sparkling wine!

A conscious option - and with only 22 kcal per 100 ml it will be less on the hips. With its origin in the Spanish wine-growing region La Mancha, our VINADA Rosé is made from a unique mixture of Tempranillo grapes.

This sparkling wine tastes great, as the bubbles titillate and refresh your senses. Very suitable for moments when you fancy a glass of wine and you, for whatever reason, won’t, can’t or shouldn't drink alcohol.

VINADA’s Tinteling Tempranillo provides you with a tasteful and festive alternative. An award-winning wine, part of our family since 2018.

Tinteling Tempranillo Rosé Awards

Characteristics

A fruity, dry wine with nuances of red fruit. The Rosé has a refreshing taste and contains fine bubbles that give it a harmonious acidity and subtle tannins.

food pairing

Perfect as an aperitif, with a salad and desserts, for example:

  • Our old-time-favorite the Steak Tartare!

  • Duck liver mousse, profiteroles and onion cream

  • Fondant: Chocolate tart, crumble, salted caramel, blueberry and panna cotta.

Buen provecho!

Check out more food paring recipes

Food Pairing - Steak Tartarte - VINADA® Tinteling Tempranillo Rosé.jpg

Steak Tartare

Hand-chop beef and serve it up with an array of traditionals like capers, chives, shallots, sweet and sour vegetables, piccalilli mayonaise.

Wine: VINADA Tinteling Tempranillo Rosé

mocktail time!

VINADA Blackberry Thyme In The Making

VINADA® Blackberry Thyme

The VINADA Tinteling Tempranillo Rosé is a star on its own – a fruity, dry delight with hints of red fruit and a touch of refined sparkle. Now, imagine it cozying up with blackberry and thyme in our mocktail! The fruity notes harmonize, and the herbal touch from thyme adds a delightful twist.

Ingredients:

VINADA® Tinteling Tempranillo Rosé (0%): 150 ml

Water: 200 ml

Sugar: 200 gr.

Ice cube: 1 large cube

Blackberries: A handful

Thyme: 3 sprigs

Supplies: Cocktail Glass

Steps:

  1. Make the blackberry-thyme syrup: Heat 100 grams of blackberries with 200 ml water, 200 grams of sugar, and 2 sprigs of fresh thyme until the blackberries are soft and the sugar is dissolved. Strain the mixture and store it in a bottle.

  2. Place a (large) ice cube in a coupe glass.

  3. Pour the syrup over the ice and top it with VINADA Tinteling Tempranillo Rosé.

  4. Garnish with blackberries and a sprig of thyme.

Check out more mocktail recipes