Are you looking for a responsible, yet festive drink and/or food pairing for your year-end company celebrations or at home during the holidays? Continue reading to explore a world of delightful festive cuisine and classy mocktails.
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The non-alcoholic beverage industry is changing by the minute. With so many new products on the market, the demand for premium alcohol-free products and alternatives like VINADA wines is only growing.
Curious to delve deeper into this topic, Melanie Safi marketing intern at VINADA had the exciting chance to chat with Erik Segelbaum – an expert sommelier with over 3 decades of experience in the wine industry. Erik has a wide range of knowledge about the ever-evolving landscape of non-alcoholic beverages.
Keep reading to learn more about Erik Segelbaum’s experience with the exciting evolution of non-alcoholic beverages and wines. Cheers!
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Next stop: Thailand!
VINADA Wines continues to expand its presence in Asia as a prestigious alcohol-free wine brand. As interest in wine alternatives made with natural ingredients grows, the demand for non-alcoholic options like VINADA is increasing.
Savelberg, a Michelin-starred restaurant located in Bangkok, the capital of Thailand, has recently adopted one of VINADA’s exceptional alcohol-free wines, the Premium French Chardonnay, into its menu, where it is now being served to customers.
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"If you have the passion and ambition to export, just do it!"
From a young age, Jessica van Spaendonck knew that she wanted to run her own business when she grew up. That dream became a reality in 2017, when she founded her company VINADA Wines, an ambitious brand of sparkling, alcohol-free wines from Spain and France. Her products are now sold in more than 30 countries and her company went on to win the Oranje Trade Mission Fund (OHMF) in 2022-2023. How has that helped her? And what stage has she reached with her business?
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