AMAZING AIRÉN GOLD (0%)

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A golden and most surprising refreshing taste. Simply amazing!

With a lively bright yellow colour, this sparkling white wine has an abundance of fruity sensations, both in smell and taste, followed by a soft, crisp mousse finish. Dry aftertaste.

Want to celebrate without the alcohol? Enjoy our VINADA white Vegan sparkling beauty. Not just a 0% alcohol wine, but also a delightful and tasteful beverage. Our sparkling wine is soft and gentle, yet full of taste and bubbles. An award-winning wine, part of our family since 2018.

Perfect to celebrate life milestones such as a new job, a birthday, a pregnancy or simply because the sun is out. Enjoy. Who will you surprise with VINADA?


Amazing Airén Awards


Characteristics

Sparkling, fresh, dry with a subtle scent, spicy and harmonious.


Food pairing

Perfect as an aperitif, with a salad or dessert, and also goes well with cheeses, such as:

  • The Crab and Avocado Duet makes a stunning appetizer.

  • Dessert: lemon tartellete, sereh ganache, red fruit, atsina® cress and blackberry jelly.

  • Cheeses such as: Morbier, Le Bailli (Soignes), and Blaue Kornblume.

Buen provecho!

Check out more food paring recipes

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Crab and Avocado Duet

Crab cocktail with avocado, grapefruit mousse and herring caviar.

Bright, fresh and delicious. This duet makes a stunning appetizer or special course to serve yourself (or your guests).

Wine: VINADA® Amazing Airén Gold


mocktail time

VINADA® Frozen Mango Bellini

This mocktail recipe takes inspiration from the classic Bellini, swapping out the peach for frozen mango and the sparkling wine for our alcohol-free bubbly. No need to worry about tipsiness – it's pure fruity refreshment!

Ingredients:

VINADA® Amazing Airén (0%): 150ml

Mango: 50gr

Orange: 1 orange peel

Lime Juice: 10ml

Sugar Syrup: 10ml

Ice Cubes: A Handful

Supplies: Blender and a flute

Steps:

  1. Make the sugar syrup by dissolving 1 part sugar in 1 part hot water.

  2. Chill your glass by adding ice or placing the glass briefly in the freezer.

  3. In a blender, combine the frozen mango with lime juice and the sugar syrup. Add a splash of VINADA to create a smooth puree.

  4. Pour the puree into the glass and top it off with VINADA Amazing Airén Gold.

  5. Garnish with orange peel.

Check out more mocktail recipes